In 100 g (Grams) of Cheese food, pasteurized process, American, vitamin D fortified there is 25.63 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese food, pasteurized process, American, vitamin D fortified.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Cheese food, pasteurized process, American, vitamin D fortified

Cheese food, pasteurized process, American, vitamin D fortified is a type of Dairy and Egg Products. The most significant nutrients in Cheese food, pasteurized process, American, vitamin D fortified are listed below.

Water	44 g	44%
Energy (calorie)	330 kcal
Energy (joule)	1382 kJ
Protein	16.86 g	16.86%
Total lipid (fat)	25.63 g	25.63%
Ash	4.96 g	4.96%
Carbohydrate, by difference	8.56 g	8.56%
Fiber, total dietary	0 g
Sugars, total	5.59 g	5.59%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	5.41 g	5.41%
Maltose	0 g
Galactose	0.18 g	0.18%
Calcium, Ca	682 mg	0.68%
Iron, Fe	0.26 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	438 mg	0.44%
Potassium, K	255 mg	0.26%

Nutrients in Cheese food, pasteurized process, American, vitamin D fortified